Simplissime Light by Jean-François Mallet

February 9th 2017 | Hamlyn | Hardbacks

The two hundred recipes in Simplissime Light - the follow-up to the French bestseller "Simplissime" - are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body.

From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats’ Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. The unique visual approach makes it incredibly simple to follow the instructions. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves healthy cooking has never been so easy.

Author Jean-François Mallet says: “This is not a diet cookbook but rather a collection of light (or lighter) recipes that are healthy, tasty and varied. It comes in response to a question I am regularly asked by my friends, both girls and boys: how to live on ordinary everyday food without putting on weight and only eating three lettuce leaves, a yoghurt and an apple.”

Jean-Francois Mallet trained at the prestigious Ferrandi culinary school in Paris, before deciding to follow his passion photography. He now specialises in food photography.

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